It was a dark and stormy night. It actually was and on a Friday night our closest friends got together for an apero. It was a mixture of cultures and food. New York style peach martinis followed by French white wine. Coronation quiche served with French cheeses and homemade soda bread alongside a cricket bat board of mixed spices, dried quinces, English water crackers and red pepper hummus. Finally, blueberry cake with crème anglaise was happily eaten and we all went home warmed by good conversation, food and humour. What more could we want? As the CEO of the World Kitchen, José Andrés Puerta, says, “I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.”
