Somerset Maughan said, “at a dinner party, one should eat wisely but not too well and talk well but not too wisely”. This resonates with many favourite memories sitting at a table in anticipation of good food and conversation. As we slowly reconnect with people for dining, it is interesting to see how we set a table. While white table cloths and shiny silver look lovely, equally a simple setting with different but matching plates entices our eyes before the food. Many years ago, we visited Japan and attended dinners but the one that stood out was in a tiny two-room restaurant outside of Tokyo in the winter. Plates didn’t match but offered the right combination, a simple mandarin on a blue plate seemed to be magical. It all takes time and care and maybe that is what we are subconsciously recognising.
Let’s Talk Budgets
You don’t have to spend a fortune. Visit flea markets, brocantes and garage sales to pick up bargains. Lovely ceramics can be found in Asian supermarkets or general stores, but stick to a theme, colour or style. Many cities have ceramic workshops where you can individualise plates and cups. Some art schools offer seconds or craft markets to support students; check out your local directory. It is all about choosing carefully. White is a safe bet but then use a patterned bowl to add interest. Or be brave and go the opposite way, choose a dark colour such as navy and add a contrasting hint of colour. For inspiration, check out department store displays, they can offer some good ideas to match your budget.
Set the Table
A placemat, plates, bowls and good cutlery say it all. It is an honour to have someone to dinner and also an honour to be a guest. Offer the best you can, as many a good meal has been on a bread board full of cheeses and fruit with a tumbler of wine as your furniture is delayed or eaten on fine china with a vintage champagne glass that has a past. A good place setting is a statement in style but more importantly, it is a gentle message that you care about the guest enough to pay attention, to take the time to offer a place at your table.
